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Quality Assurance Technician

Under the direction of the supervisor, the quality assurance technician is responsible for inspecting, monitoring and verifying various items of quality programs (HACCP-GFSI), and prerequisite programs. The incumbent of this position will also interpret critical point results and participate in the problem solving process to determine the best solution. Full-time job, from Monday through Thursday 7:00-17:00.


  • Salary is to be discussed according to experience.

  • Weekly pay.

Job description:

  • Develop and implement the training plan (HACCP-GFSI).

  • Monitor production tests and ensure product quality.

  • Track inventory.

  • Perform production sampling.

  • Check the conformity of raw materials.

  • Perform internal audits of operational processes to verify compliance with current quality standards and regulations and identify opportunities for improvement.

  • Participate in the problem solving process during production.

Required Skills:

  • Knowledge of HACCP and GFSI standards (SQF, an asset)

  • Knowledge of Office software and suite (Excel, Word, Outlook, etc.)

  • Have a good capacity for analysis, synthesis and popularization

  • Having worked in the food sector

  • Knowledge of hygiene and sanitation standards

  • Knowledge of central business (an asset)

  • Have a high level of English (an asset)

Training and experience:

  • College diploma in Dietetics or equivalent or higher education

  • Work experience in a food processing plant (minimum 1 year)

Production Operator

Reporting to the production supervisor, the production line operator is responsible for the quality of the finished product and its manufacturing steps. He ensures the proper functioning of production equipment, both in terms of performance and quality as well as safety. He is versatile and has a good critical mind. Full-time job, from Monday through Thursday (7:00AM to 5:00PM). 


  • Starting at $23/hour.

  • Weekly pay.

Job Description:
- Operate the machines used in the manufacture of preserves
- Ensure the quality of the product according to the standards established throughout the process (HACCP);
- Ensure maximum machine productivity
- Complete production reports and communicate relevant information to his team;
- Ensure the maintenance of equipment and the cleanliness of the premises;


Required Skills:
- Versatile, likes to learn and multi-task
- Have a good physical capacity;
- Have a good critical mind and sense of priority management;
- Have experience with industrial production equipment (an asset)

Forklift Operator

The forklift operator will have to prepare production recipes and ensure the filling of raw materials and put the finished products in storage. Using the forklift, the forklift driver will have to receive merchandise and ship customer orders. Full-time job with day schedule (7:00-17:00 Monday to Thursday)


  • Starting at $23/hour

  • Weekly pay

Job description:

  • Prepare truck loading and unloading

  • Move the finished product in the warehouse

  • Reception of raw materials

  • Ensuring inventory tracking

  • Perform any other related task


Required Skills:

  • Forklift driving experience

  • Have experience with a scanner system

  • Have good manual dexterity

  • Autonomous, orderly and versatile person

  • Sense of urgency and priorities


  • Operation of a forklift (minimum 1 year)

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