Quality Assurance Technician

Under the direction of the supervisor, the Quality Assurance Technician is responsible for inspecting, monitoring and verifying various items of quality programs (HACCP-GFSI), and prerequisite programs. The incumbent of this position will also interpret critical point results and participate in the problem solving process to determine the best solution. Full-time job, from Monday through Thursday 7:00-17:00.​

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Job description

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• Develop and implement the training plan (HACCP-GFSI).

• Monitor production tests and ensure product quality.

• Track inventory.

• Perform production sampling.

• Check the conformity of raw materials.

• Perform internal audits of operational processes to verify compliance with current quality standards and regulations and identify opportunities for improvement.

• Participate in the problem solving process during production.

• Salary:

  • Salary is to be discussed according to experience.

  • Weekly pay.

Required Skills

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• Knowledge of HACCP and GFSI standards (SQF, an asset)

• Knowledge of Office software and suite (Excel, Word, Outlook, etc.)

• Have a good capacity for analysis, synthesis and popularization

• Having worked in the food sector

• Knowledge of hygiene and sanitation standards

• Knowledge of central business (an asset)

• Have a high level of English (an asset)

Training and experience

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• College diploma in Dietetics or equivalent or higher education

• Work experience in a food processing plant (minimum 1 year)

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